Pavé de salmón al baño María

Hey everyone, it's Louise, welcome to our recipe page. Today, we're going to make a special dish, Pavé de salmón al baño María. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Pavé de salmón al baño María is one of the most well liked of current trending meals in the world. It is simple, it's quick, it tastes yummy. It is enjoyed by millions daily. Pavé de salmón al baño María is something that I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Pavé de salmón al baño María, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pavé de salmón al baño María delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pavé de salmón al baño María is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can have Pavé de salmón al baño María using 6 ingredients and 9 steps. Here is how you can achieve it.

El salmón es súper sano y me encanta pero no me gusta que mi cocina quede oliendo a pescado. Además, cocinando al baño María al vacío se conservan todos los nutrientes.
#fit

Ingredients and spices that need to be Prepare to make Pavé de salmón al baño María:

1. 1 pavé salmón empacado al vacío (sin descongelar)
2. 1 puño ejotes blanqueados y congelados
3. 6 tomates constelación
4. c/n aceite de oliva
5. al gusto flor de sal
6. al gusto pimienta

Instructions to make to make Pavé de salmón al baño María

1. Poner a hervir agua abundante en una olla.
2. Cuando hierve, poner el pavé de salmón (sin desempacar) a hervir.
3. Cuando vuelve a soltar el hervor, se baja el fuego.
4. Se ponen los ejotes en un colador sobre la misma olla y se tapa.
5. Se deja entre 12 y 14 minutos según la cocción deseada (Yo lo dejé 12)
6. Mientras tanto se calienta un poco de aceite en una sartén y cuando esté bien caliente, se ponen a saltear los tomatitos moviéndolos constantemente. Agregar una pizca de sal y reservar.
7. Se retiran los ejotes a la mitad del tiempo de cocción del salmón y se reservan.
8. Cuando el salmón está listo, se retira del agua y se deja reposar un minuto.
9. Emplatar. Rociar con un chorrito de aceite de oliva, salpimentar y servir.

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So that's going to wrap it up for this exceptional food Recipe of Homemade Pavé de salmón al baño María. Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!