Ensalada de calabaza, apio y chía, con aderezo de chile

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a special dish, Ensalada  de calabaza, apio y chía, con aderezo de chile. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Ensalada  de calabaza, apio y chía, con aderezo de chile is one of the most popular of current trending meals in the world. It's appreciated by millions daily. It's simple, it's fast, it tastes delicious. Ensalada  de calabaza, apio y chía, con aderezo de chile is something that I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Ensalada  de calabaza, apio y chía, con aderezo de chile, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensalada  de calabaza, apio y chía, con aderezo de chile delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ensalada  de calabaza, apio y chía, con aderezo de chile is 8 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Ensalada  de calabaza, apio y chía, con aderezo de chile using 10 ingredients and 3 steps. Here is how you cook that.

Ensalada simple, otoñal que se usa de entrada o guarnición para carnes blancas .

Ingredients and spices that need to be Take to make Ensalada  de calabaza, apio y chía, con aderezo de chile:

1. 1 kilo pulpa de calabaza sin cáscara y limpia sin semillas ni barba
2. 5 ramas apio picadas en luna fina
3. Puño chía
4. al gusto Sal
5. Aderezo :
6. 1 taza aceite
7. 1/2 taza vinagre
8. Al gusto Hojulas de chile o chiles molidos
9. 1 puñito de orégano seco molido
10. al gusto Sal

Steps to make to make Ensalada  de calabaza, apio y chía, con aderezo de chile

1. En una cazuela cocemos la calabaza con sal a fuego medio, cuando esté al dente apagamos, dejamos enfriar, la escurrimos y dejamos secar
2. Seca la calabaza la ponemos en una cazuela y le agregamos el apio.
3. En frasco de cristal ponemos los ingredientes de la vinagreta y cerramos, agitamos con fuerza para mezclar. Ya mezclado todo bañamos la calabaza y apio. Para finalizar espolvoreamos chía sobre la ensalada.

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