Caldo de fideo chino al estilo sonorense

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Caldo de fideo chino al estilo sonorense. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Caldo de fideo chino al estilo sonorense is one of the most well liked of recent trending foods in the world. It is easy, it's fast, it tastes delicious. It's appreciated by millions every day. They're fine and they look fantastic. Caldo de fideo chino al estilo sonorense is something which I have loved my entire life.

Many things affect the quality of taste from Caldo de fideo chino al estilo sonorense, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Caldo de fideo chino al estilo sonorense delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Caldo de fideo chino al estilo sonorense is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Caldo de fideo chino al estilo sonorense using 13 ingredients and 6 steps. Here is how you can achieve that.

Caldo muy saludable y sabroso , muy fácil de preparar

Ingredients and spices that need to be Take to make Caldo de fideo chino al estilo sonorense:

1. 1/2 col china
2. al gusto fideo chino
3. 2 secciones pechuga de pollo en trozos
4. 2 cdas consomé de pollo
5. 1 cdita orégano
6. 1 cdita cilantro deshidratado
7. 3 hojas laurel
8. 1 pizca comino
9. al gusto sal
10. al gusto pimienta
11. 1 tomate
12. 1/4 cebolla
13. 2 dientes ajo

Instructions to make to make Caldo de fideo chino al estilo sonorense

1. Lavamos y cortamos la Col China
2. Hervimos agua agregamos las especias, la pechuga de pollo en trozo
3. Agregamos el fideo Chino
4. Agregamos la Col china al plato antes de añadir el caldo
5. Listo para degustar
6. Buen provecho 😋 🧑🏼‍🍳

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So that's going to wrap this up for this exceptional food How to Make Award-winning Caldo de fideo chino al estilo sonorense. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!